Concepedia

Publication | Closed Access

Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage

DOI

49

Citations

39

References

2014

Year

M. Lerasle, Michel Fédérighi, Hélène Simonin, Valérie Anthoine, Sandrine Rezé, Romuald Chéret, Sandrine Guillou
Innovative Food Science & Emerging Technologies

References

YearCitations

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