Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

Agriculture, Biochemistry, Food Science +7

Food Packaging Permeability Behaviour: A Report

Valentina Siracusa · International Journal of Polymer Science · 2012 · 561 citations · Full text

Agriculture, Food Science, Materials Science +17

WARMED‐OVER FLAVOR IN COOKED MEATS

Kunito Sato, G. R. HEGARTY · Journal of Food Science · 1971 · 321 citations

Agriculture, Biochemistry, Food Science +17

Colour stability and lipid oxidation of fresh beef. Development of a response surface model for predicting the effects of temperature, storage time, and modified atmosphere composition

Marianne Uhre Jakobsen, Grete Bertelsen · Meat Science · 2000 · 252 citations

Agriculture, Animal Sciences, Food Science +17

Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria

C.O. Gill · Applied and Environmental Microbiology · 1980 · 211 citations · Full text

Agriculture, Food Science, Microbiology +17