M. Lerasle

Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage

M. Lerasle, Michel Fédérighi, Hélène Simonin et al. · Innovative Food Science & Emerging Technologies · 2014 · 49 citations

Agriculture, Food Science, Poultry Science +16

Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations

M. Lerasle, Sandrine Guillou, Hélène Simonin et al. · International Journal of Food Microbiology · 2014 · 30 citations

Agriculture, Food Science, Microbiology +17

High‐pressure processing of meat and meat products

Sandrine Guillou, M. Lerasle, Hélène Simonin et al. · 2016 · 22 citations

Agriculture, Food Science, Microbiology +17