Gaëlle Petit

A fuzzy decision tool to evaluate the sustainable performance of suppliers in an agrifood value chain

Yan Liu, Claudia Eckert, Gwenola Yannou-Le Bris et al. · Computers & Industrial Engineering · 2018 · 128 citations · Full text

Fuzzy Multi-criteria Decision-making, Fuzzy Logic, Sustainable Performance +15

Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices

Gaëlle Petit, Vanessa Jury, Marie de Lamballerie et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 120 citations

Sodium Chloride, Nutrition, Novel Food +21

Role of neoadjuvant treatment in clinical T2N0M0 oesophageal cancer: results from a retrospective multi-center European study

Sheraz R. Markar, Caroline Gronnier, Arnaud Pasquer et al. · European Journal of Cancer · 2016 · 80 citations

Surgical Oncology, Esophageal Cancer, Gastrointestinal Oncology +7

Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study

Gaëlle Petit, Caroline Sablayrolles, Gwenola Yannou-Le Bris · Journal of Cleaner Production · 2018 · 75 citations · Full text

Sustainability Assessment, Sustainability Performance, Food Systems +14

A template for sustainable food value chains

Elena Monastyrnaya, Gwenola Yannou-Le Bris, Bernard Yannou et al. · The International Food and Agribusiness Management Review · 2017 · 36 citations · Full text

Common Sustainable Strategies, Sustainable Food System, Agricultural Economics +21