Katerina Kousoulaki

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

Katerina Kousoulaki, Turid Mørkøre, Ioannis Nengas et al. · Aquaculture · 2015 · 136 citations

Life Sciences, Fisheries, Marine Sciences +16

Review on European sea bass (<i>Dicentrarchus labrax,</i>Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

Katerina Kousoulaki, Sissel Albrektsen · Aquaculture Nutrition · 2015 · 126 citations

Natural Resources, Nutrition, Nutritional Sciences +15

Metabolism, health and fillet nutritional quality in Atlantic salmon (<i>Salmo salar</i>) fed diets containing <i>n</i>-3-rich microalgae

Katerina Kousoulaki, Tone‐Kari Østbye, Aleksei Krasnov et al. · Journal of Nutritional Science · 2015 · 110 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Katerina Kousoulaki, Gerd Marit Berge, Turid Mørkøre et al. · Frontiers in Marine Science · 2020 · 93 citations · Full text

Natural Resources, Fisheries, Nutritional Sciences +16

The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

Katerina Kousoulaki, Sissel Albrektsen, Eyolf Langmyhr et al. · Aquaculture · 2009 · 90 citations

Agriculture, Nutrition, Nutritional Sciences +16