Christine A. Onyango

Statistics

Publications

Citations

571

H-Index

Active since

1998

Affiliations

Jomo Kenyatta University of Agriculture and Technology(Current)

University of Nairobi

University of Copenhagen

Catholic University of Eastern Africa

University of California, Davis

Christine A. Onyango is an author at Jomo Kenyatta University of Agriculture and Technology specializing in agriculture, food science, and human nutrition.

ORCID

Publications per year

1998–2016

Publications

Nutrient composition of four species of winged termites consumed in western Kenya

John Kinyuru, Silvenus Konyole, Nanna Roos et al. · Journal of Food Composition and Analysis · 2013 · 151 citations

Life Sciences, Ecology, Entomology +14

Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet

Christine A. Onyango, S. O. Ochanda, M. A. Mwasaru et al. · Journal of Food Research · 2013 · 84 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Comparison of some physical and chemical properties of selected game meats

Christine A. Onyango, Masatoshi IZUMIMOTO, P. M. Kutima · Meat Science · 1998 · 57 citations

Agriculture, Food Science, Food Analysis +10

Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya

John Kinyuru, Silvenus Konyole, Glaston M. Kenji et al. · Journal of Food Research · 2012 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya

Silvenus Konyole, John Kinyuru, Bethwell Owuor et al. · Journal of Food Research · 2012 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

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