J. M. Mathara

Publications

259

Citations

H-Index

2005

Active since

Affiliations

Jomo Kenyatta University of Agriculture and Technology(Current)

J. M. Mathara is an author at Jomo Kenyatta University of Agriculture and Technology specializing in food fermentation, food microbiology, and microbiology.

Top concepts

MicrobiologyFood FermentationFood MicrobiologyHealthFood SafetyLactic Acid BacteriaMicrobiomeBiotechnologyFood SpoilagePublic Health

Publications per year

2005–2009

Publications

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

J. M. Mathara, Ulrich Schillinger, Claudia Guigas et al. · International Journal of Food Microbiology · 2008 · 186 citations

Probiotic, Functional Characteristics, Food Fermentation +7

Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks

Francesca Patrignani, Rosalba Lanciotti, J. M. Mathara et al. · International Journal of Food Microbiology · 2005 · 62 citations

Traditional Maasai Milk, Food Fermentation, Functional Strains +5

Partial characterisation and identification of lactic acid bacteria involved in production of <i>ikii</i>: a traditional fermented maize porridge by the Kamba in Kenya

CM Kalui, J. M. Mathara, PM Kutima et al. · Journal of Tropical Microbiology and Biotechnology · 2009 · 11 citations

Microbial Physiology, Microbial Metabolism, Anaerobic Culturing +17

Rows per page

1–3 of 3