Publication | Closed Access
Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya
186
Citations
42
References
2008
Year
ProbioticFunctional CharacteristicsFood FermentationLactobacillus SppLactic Acid BacteriaFood MicrobiologyMicrobiologyFood SafetyTraditional MaasaiHealth Sciences
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