Claudia Guigas

In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products

Ulrich Schillinger, Claudia Guigas, Wilhelm H. Holzapfel · International Dairy Journal · 2005 · 259 citations

Probiotic, Antimicrobial Susceptibility, Food Fermentation +11

Boza, a natural source of probiotic lactic acid bacteria

Svetoslav Dimitrov Todorov, Marelize Botes, Claudia Guigas et al. · Journal of Applied Microbiology · 2007 · 207 citations

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

J. M. Mathara, Ulrich Schillinger, Claudia Guigas et al. · International Journal of Food Microbiology · 2008 · 186 citations

Probiotic, Functional Characteristics, Food Fermentation +7

Assessment of genotoxic effects by Lindane

Beatrice L. Pool‐Zobel, Claudia Guigas, R.G. Klein et al. · Food and Chemical Toxicology · 1993 · 155 citations

Medicine, Toxicology, Pharmacotherapy +5

Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas

Jyoti Prakash Tamang, Buddhiman Tamang, Ulrich Schillinger et al. · International Journal of Food Microbiology · 2009 · 139 citations

Probiotic, Functional Properties, Food Fermentation +6