Concepedia

Publication | Closed Access

Boza, a natural source of probiotic lactic acid bacteria

DOI

207

Citations

42

References

2007

Year

Svetoslav Dimitrov Todorov, Marelize Botes, Claudia Guigas, Ulrich Schillinger, Ian Wiid, Mónica B. Wachsman, Wilhelm H. Holzapfel, Leon M. T. Dicks
Journal of Applied Microbiology

Abstract

Boza contains a number of different probiotic lactic acid bacteria and could be marketed as a functional food product.

References

YearCitations

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