Samuel Mbugua

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · International Journal of Food Microbiology · 2004 · 254 citations

Dominant Microorganisms, Food Fermentation, Kule Naoto +7

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

J. M. Mathara, Ulrich Schillinger, Claudia Guigas et al. · International Journal of Food Microbiology · 2008 · 186 citations

Probiotic, Functional Characteristics, Food Fermentation +7

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures

M. Kostinek, Ingrid Specht, Vinodh Edward et al. · International Journal of Food Microbiology · 2007 · 146 citations

Probiotic, Starter Cultures, Food Fermentation +7

Evaluation of an Android-based mHealth system for population surveillance in developing countries

Zahra Rajput, Samuel Mbugua, David Amadi et al. · Journal of the American Medical Informatics Association · 2012 · 145 citations · Full text

Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · Current Microbiology · 2008 · 126 citations

Probiotic, Functional Properties, Food Fermentation +4