Concepedia

CM Kalui

CK

1

Publications

11

Citations

1

H-Index

2009

Active since

Affiliations

Jomo Kenyatta University of Agriculture and Technology(Current)

CM Kalui is an author at Jomo Kenyatta University of Agriculture and Technology specializing in microbial metabolism, food microbiology, and food fermentation.

Top concepts

HealthMicrobiomeFood SafetyMicrobiologyFood SpoilagePublic HealthAerobic CulturingFood FermentationFood MicrobiologyMicrobial Ecology

Publications per year

2009–2009

1

Publications

1

Partial characterisation and identification of lactic acid bacteria involved in production of <i>ikii</i>: a traditional fermented maize porridge by the Kamba in Kenya

CM Kalui, J. M. Mathara, PM Kutima et al. · Journal of Tropical Microbiology and Biotechnology · 2009 · 11 citations

Microbial Physiology, Microbial Metabolism, Anaerobic Culturing +17

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