Concepedia

B. H. Bester

BH

Statistics

Publications

3

Citations

261

H-Index

3

Active since

2000

Affiliations

University of Pretoria(Current)

B. H. Bester is an author at University of Pretoria specializing in food science, food microbiology, and agriculture.

Publications per year

2000–2001

3

Publications

3

The microbiology of South African traditional fermented milks

Elisabeth Maria Beukes, B. H. Bester, J.F. Mostert · International Journal of Food Microbiology · 2001 · 197 citations

, , +10

Survival and growth of Bacillus cereus during Gouda cheese manufacturing

Grace Rukure, B. H. Bester · Food Control · 2001 · 37 citations

, , +14

Fermentation of a composite finger millet-dairy beverage

Petronella Tapiwa Mugocha, John R.N. Taylor, B. H. Bester · World Journal of Microbiology and Biotechnology · 2000 · 27 citations

, , +12

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