Anthony N. Mutukumira

The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk

T.H. Gadaga, Anthony N. Mutukumira, Judith Narvhus · International Journal of Food Microbiology · 2001 · 122 citations

Food Fermentation, Uht Milk, Lactic Acid Bacteria +6

Enumeration and identification of yeasts isolated from Zimbabwean traditional fermented milk

T.H. Gadaga, Anthony N. Mutukumira, Judith Narvhus · International Dairy Journal · 2000 · 120 citations

Food Fermentation, Food Microbiology, Microbiology +3

Food safety governance in China: From supervision to coregulation

Zhe Liu, Anthony N. Mutukumira, Hongjun Chen · Food Science & Nutrition · 2019 · 96 citations · Full text

Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe

H.M. Gran, A. Wetlesen, Anthony N. Mutukumira et al. · Food Control · 2003 · 77 citations

Microbial Contamination, Foodborne Pathogens, Small-scale Dairies +7

Effectiveness of phages in the decontamination of <i>Listeria monocytogenes</i> adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm

G.J. Ganegama Arachchi, Andrew G. Cridge, Beatrice M Dias-Wanigasekera et al. · Journal of Industrial Microbiology & Biotechnology · 2013 · 72 citations · Full text