Anthony N. Mutukumira

The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk

T.H. Gadaga, Anthony N. Mutukumira, Judith Narvhus · International Journal of Food Microbiology · 2001 · 127 citations

Agriculture, Food Science, Microbiology +14

Enumeration and identification of yeasts isolated from Zimbabwean traditional fermented milk

T.H. Gadaga, Anthony N. Mutukumira, Judith Narvhus · International Dairy Journal · 2000 · 120 citations

Agriculture, Food Science, Microbiology +10

Food safety governance in China: From supervision to coregulation

Zhe Liu, Anthony N. Mutukumira, Hongjun Chen · Food Science & Nutrition · 2019 · 104 citations · Full text

Public Affairs, Regulatory Policy, Food Policy +15

Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe

H.M. Gran, A. Wetlesen, Anthony N. Mutukumira et al. · Food Control · 2003 · 77 citations

Agriculture, Food Science, Microbiology +16

Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand

Boying Wang, Kay Rutherfurd‐Markwick, Xuexian Zhang et al. · Current Research in Food Science · 2022 · 75 citations · Full text

Agriculture, Food Science, Microbiology +17