Concepedia
Statistics
Publications
4
Citations
242
H-Index
Active since
2002
Affiliations
University of Zimbabwe(Current)
The Research Council of Norway
H.M. Gran is an author at University of Zimbabwe specializing in food safety, food microbiology, and microbiology.
Top concepts
Food SafetyMicrobiologyFood MicrobiologyHealthPublic HealthAgricultural EconomicsNutritionFood QualityFood FermentationFood Production
Publications per year
2002–2003
Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe
H.M. Gran, A. Wetlesen, Anthony N. Mutukumira et al. · Food Control · 2003 · 77 citations
Microbial Contamination, Foodborne Pathogens, Small-scale Dairies +7
Smallholder dairy processing in Zimbabwe: hygienic practices during milking and the microbiological quality of the milk at the farm and on delivery
H.M. Gran, Anthony N. Mutukumira, A. Wetlesen et al. · Food Control · 2002 · 63 citations
Nutrition, Microbiological Quality, Agricultural Economics +11
Utilization of various starter cultures in the production of Amasi, a Zimbabwean naturally fermented raw milk product
H.M. Gran, Henry Tendekayi Gadaga, Judith Narvhus · International Journal of Food Microbiology · 2003 · 59 citations
Food Fermentation, Agricultural Economics, Food Microbiology +6
Smallholder dairy processing in Zimbabwe: the production of fermented milk products with particular emphasis on sanitation and microbiological quality
H.M. Gran, Anthony N. Mutukumira, A. Wetlesen et al. · Food Control · 2002 · 43 citations
Nutrition, Microbiological Quality, Food Fermentation +10
1–4 of 4