Concepedia

Henry Tendekayi Gadaga

HT

Statistics

Publications

2

Citations

102

H-Index

2

Active since

2003

Affiliations

National University of Lesotho(Current)

Henry Tendekayi Gadaga is an author at National University of Lesotho specializing in food microbiology, health sciences, and food safety.

Top concepts

Publications per year

2003–2017

2

Publications

2

Utilization of various starter cultures in the production of Amasi, a Zimbabwean naturally fermented raw milk product

H.M. Gran, Henry Tendekayi Gadaga, Judith Narvhus · International Journal of Food Microbiology · 2003 · 59 citations

, , +6

Microbiological quality of selected dried fruits and vegetables in Maseru, Lesotho

Victor Ntuli, Peter Chatanga, Raphael Kwiri et al. · African Journal of Microbiology Research · 2017 · 43 citations · Full text

, , +20

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