A. Wetlesen

Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe

H.M. Gran, A. Wetlesen, Anthony N. Mutukumira et al. · Food Control · 2003 · 77 citations

Microbial Contamination, Foodborne Pathogens, Small-scale Dairies +7

Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi

Steven Taulo, A. Wetlesen, Roger K. Abrahamsen et al. · International Journal of Food Microbiology · 2008 · 66 citations

Microbiological Hazard Identification, Microbial Hazard, Global Health +14

Smallholder dairy processing in Zimbabwe: hygienic practices during milking and the microbiological quality of the milk at the farm and on delivery

H.M. Gran, Anthony N. Mutukumira, A. Wetlesen et al. · Food Control · 2002 · 63 citations

Nutrition, Microbiological Quality, Agricultural Economics +11

Smallholder dairy processing in Zimbabwe: the production of fermented milk products with particular emphasis on sanitation and microbiological quality

H.M. Gran, Anthony N. Mutukumira, A. Wetlesen et al. · Food Control · 2002 · 43 citations

Nutrition, Microbiological Quality, Food Fermentation +10

Quantification and variability of Escherichia coli and Staphylococcus aureus cross-contamination during serving and consumption of cooked thick porridge in Lungwena rural households, Malawi

Steven Taulo, A. Wetlesen, Roger K. Abrahamsen et al. · Food Control · 2009 · 26 citations

Cooked Thick Porridge, Nutrition, Food Contamination +12