Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi

The survival and transfer of microbial contamination via cloths, hands and utensils

Elizabeth Scott, Sally F. Bloomfield · Journal of Applied Bacteriology · 1990 · 441 citations

Agriculture, Food Science, Microbiology +17

Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry

Frank L. Bryan, Michael P. Doyle · Journal of Food Protection · 1995 · 413 citations

Agriculture, Poultry Science, Veterinary Microbiology +12

Manual of clinical microbiology

Journal of Oral and Maxillofacial Surgery · 1982 · 303 citations

Life Sciences, Infectious Diseases, Microbiology +12

Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

Frank L. Bryan · Journal of Food Protection · 1988 · 289 citations

Veterinary Medicine, Food Science, Risk Management +12

A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland

Rachel Gorman, Sally F. Bloomfield, Catherine C. Adley · International Journal of Food Microbiology · 2002 · 276 citations

Agriculture, Food Science, Microbiology +14