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Quantification and variability of Escherichia coli and Staphylococcus aureus cross-contamination during serving and consumption of cooked thick porridge in Lungwena rural households, Malawi

Cooked Thick PorridgeNutritionFood ContaminationMicrobial ContaminationFoodborne IllnessEscherichia ColiFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood SafetyLungwena Rural Households