Kay Rutherfurd‐Markwick

Author

Also Known As

K Rutherfurd-Markwick, K. J. Rutherfurd‐Markwick, K. Rutherfurd-Markwick, K.J. Rutherfurd-Markwick, Kay Janice Rutherfurd-Markwick, Kay J Rutherfurd-Markwick, Kay J. Rutherfurd-Markwick, Kay Rutherfurd-Markwick, Kay Rutherfurd‐Markwick, Rutherfurd-Markwick, K.J.

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Massey University Riddet Institute Wageningen University & Research University of Newcastle Australia University of California, Davis

About

Kay Rutherfurd‐Markwick is an author at Massey University specializing in medicine, physiology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	316
2	Education	4	4	101
3	Health Sciences	2	2	156
4	Public Health	2	2	62
5	Allergy	2	2	51

Kay Rutherfurd‐Markwick

Publications

Citations

H-Index

Page 1

	Year	Citations
Bioactive Peptides Derived from Food Kay Rutherfurd‐Markwick, Paul J. Moughan Journal of AOAC International NutritionFood Bioactive CompoundBiochemistryMedicinePeptide Engineering	2005	124
The Effect of Bovine Colostrum Supplementation on Salivary IgA in Distance Runners Christine Crooks, Clare Wall, Martin L. Cross, International Journal of Sport Nutrition and Exercise Metabolism	2006	70
Salivary diagnostic markers in males and females during rest and exercise Kay Rutherfurd‐Markwick, Carlene Starck, Deborah K. Dulson, Journal of the International Society of Sports Nutrition	2017	69
Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand Boying Wang, Kay Rutherfurd‐Markwick, Xuexian Zhang, Current Research in Food Science	2022	69
Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells Akshay Bisht, Martin Dickens, Kay Rutherfurd‐Markwick, Nutrients Inflammatory Lung DiseaseLung InflammationImmune RegulationImmunologyAnti-inflammatory Effects	2020	63
Acute Supplementation with Nitrate-Rich Beetroot Juice Causes a Greater Increase in Plasma Nitrite and Reduction in Blood Pressure of Older Compared to Younger Adults Luke Stanaway, Kay Rutherfurd‐Markwick, Rachel Page, Nutrients	2019	61
The influence of caffeine ingestion on strength and power performance in female team-sport players Ajmol Ali, Jemma O’Donnell, Andrew Foskett, Journal of the International Society of Sports Nutrition	2016	56
Available (Ileal Digestible Reactive) Lysine in Selected Pet Foods Shane M. Rutherfurd, Kay Rutherfurd‐Markwick, Paul J. Moughan Journal of Agricultural and Food Chemistry Animal PhysiologyNutritionFood ChemistryAvailable LysineAnimal Nutrition	2007	46
Structural Constituents of the Seagrass <i>Posidonia australis</i> Nour Mohammad Torbatinejad, G. Annison, Kay Rutherfurd‐Markwick, Journal of Agricultural and Food Chemistry	2007	46
Caffeine ingestion enhances perceptual responses during intermittent exercise in female team-game players Ajmol Ali, Jemma O’Donnell, Pamela R. von Hurst, Journal of Sports Sciences	2015	44

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