Paul J. Moughan - Concepedia

Author

Paul J. Moughan

Also Known As

C.M. Nyachoti, Moughan, Paul J., P J Moughan, P MOUGHAN, P. J. Moughan, P. Moughan, P.J Moughan, P.J. MOUGHAN, P.J. Moughan, Paul J Moughan

408

Publications

15.9K

Citations

H-Index

142

Concepts

All Affiliations

Massey University Riddet Institute AgResearch

About

Paul J. Moughan is an author at Massey University specializing in nutrition, metabolism, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	39	76	3.6K
2	Health Sciences	29	64	2.8K
3	Education	25	34	1.6K
4	Natural Sciences	10	10	451
5	Engineering	6	6	137

Paul J. Moughan

228

Publications

10.7K

Citations

H-Index

Page 1

	Year	Citations
The future supply of animal-derived protein for human consumption Mike Boland, Allan N. Rae, J.M. Vereijken, Trends in Food Science & Technology NutritionFuture SupplyBiochemistryAnimal NutritionBiotechnology	2012	504
Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats Shane M. Rutherfurd, Aaron C. Fanning, Bruce Miller, Journal of Nutrition NutritionNutrient PhysiologyAnimal NutritionFood DigestionPhysiology	2014	391
Means of Delivering Recommended Levels of Long Chain n‐3 Polyunsaturated Fatty Acids in Human Diets Manohar L. Garg, Lisa G. Wood, Harjinder Singh, Journal of Food Science NutritionLong ChainFood FunctionFatty AcidsMedicine	2006	203
Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man Angela Rowan, Paul J. Moughan, Margaret N Wilson, British Journal Of Nutrition	1994	176
The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken Shane M. Rutherfurd, Thau Kiong Chung, Paul J. Moughan British Poultry Science	2002	168
Effect of Microbial Phytase on Ileal Digestibility of Phytate Phosphorus, Total Phosphorus, and Amino Acids in a Low-Phosphorus Diet for Broilers Shane M. Rutherfurd, Thau Kiong Chung, P.C.H. Morel, Poultry Science	2004	150
A New Method for Determining Digestible Reactive Lysine in Foods Paul J. Moughan, Shane M. Rutherfurd Journal of Agricultural and Food Chemistry Food ChemistryNutritionAllergyBiochemistryAnimal Nutrition	1996	144
The role of meat in the human diet: evolutionary aspects and nutritional value Frédéric Leroy, Nick W. Smith, A.T. Adesogan, Animal Frontiers NutritionAnimal NutritionNutritive ValueNutritional ValueFeed Intake	2023	144
In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals Lauren Coles, Paul J. Moughan, Alison J. Darragh Animal Feed Science and Technology Animal PhysiologyNutritionIn Vitro FermentationAnimal NutritionAnimal Science	2005	143
Selenium-containing green tea has higher antioxidant and prebiotic activities than regular green tea A.L. Molan, Jack U. Flanagan, Wenhua Wei, Food Chemistry PolyphenolicsFood Bioactive CompoundSelenium DeficiencyMedicineGreen Tea	2008	141

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