The role of meat in the human diet: evolutionary aspects and nutritional value

The Expensive-Tissue Hypothesis: The Brain and the Digestive System in Human and Primate Evolution

Leslie C. Aiello, P.E. Wheeler · Current Anthropology · 1995 · 2.2K citations

Primatology, Evolutionary Biology, Expensive-tissue Hypothesis +9

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets

Loren Cordain, Jennie Brand‐Miller, S. Boyd Eaton et al. · American Journal of Clinical Nutrition · 2000 · 773 citations

Nutrition, Animal Nutrition, Nutritive Value +10

Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys

Gretchen A Stevens, Ty Beal, Mduduzi N. N. Mbuya et al. · The Lancet Global Health · 2022 · 523 citations · Full text

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

A.T. Adesogan, Arie H. Havelaar, Sarah McKune et al. · Global Food Security · 2019 · 364 citations · Full text

Nutrition, World Health Organization, Sustainable Food System +25

Iron treatment normalizes cognitive functioning in young women

Laura E. Murray‐Kolb, John L. Beard · American Journal of Clinical Nutrition · 2007 · 360 citations

Psychiatry, Iron Treatment, Iron Metabolism +4