Ty Beal - Concepedia

Author

Ty Beal

American Society for Nutrition ORCID

Also Known As

Beal, Ty, Stella Nordhagen, T. Beal, Ty Beal

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

American Society for Nutrition Global Alliance for Improved Nutrition University of California, Davis Harvard University Food and Agriculture Organization of the United Nations

About

Ty Beal is an author at American Society for Nutrition specializing in nutrition, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	11	11	952
2	Medicine	5	5	627
3	Health Sciences	3	3	266
4	Engineering	1	1	22
5	Child Development	1	1	53

Ty Beal

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys Gretchen A Stevens, Ty Beal, Mduduzi N. N. Mbuya, The Lancet Global Health	2022	523
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes Ty Beal, Eric Massiot, Joanne E Arsenault, PLoS ONE MalnutritionNutritionNutritional EpidemiologyPublic Health NutritionUndernutrition	2017	419
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals Jessica Fanzo, Lawrence Haddad, Kate Schneider, Food Policy	2021	294
The Food Systems Dashboard is a new tool to inform better food policy Jessica Fanzo, Lawrence Haddad, Rebecca McLaren, Nature Food NutritionFood Systems DashboardNew ToolFood SecurityFood Delivery Systems	2020	204
Global estimation of dietary micronutrient inadequacies: a modelling analysis Simone Passarelli, Christopher M. Free, Alon Shepon, The Lancet Global Health	2024	180
The role of meat in the human diet: evolutionary aspects and nutritional value Frédéric Leroy, Nick W. Smith, A.T. Adesogan, Animal Frontiers NutritionAnimal NutritionNutritive ValueNutritional ValueFeed Intake	2023	144
The state of food systems worldwide in the countdown to 2030 Kate Schneider, Jessica Fanzo, Lawrence Haddad, Nature Food	2023	142
The diets of children: Overview of available data for children and adolescents Roland Kupka, Kendra Siekmans, Ty Beal Global Food Security ObesityNutritionChildhood ObesityDiet QualityAdolescent Nutrition	2020	101
Priority Micronutrient Density in Foods Ty Beal, Flaminia Ortenzi Frontiers in Nutrition	2022	100
Protein quality as a complementary functional unit in life cycle assessment (LCA) Graham A. McAuliffe, Taro Takahashi, Ty Beal, The International Journal of Life Cycle Assessment	2022	71

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