Concepedia

Boying Wang

BW

Statistics

Publications

4

Citations

148

H-Index

4

Active since

2022

Affiliations

Massey University(Current)

Boying Wang is an author at Massey University specializing in food science, tea beverage fermentation, and food microbiology.

Publications per year

2022–2024

4

Publications

4

Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand

Boying Wang, Kay Rutherfurd‐Markwick, Xuexian Zhang et al. · Current Research in Food Science · 2022 · 75 citations · Full text

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Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand

Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu et al. · Current Research in Food Science · 2024 · 39 citations · Full text

, , +17

Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture

Boying Wang, Kay Rutherfurd‐Markwick, Naran Naren et al. · Foods · 2023 · 18 citations · Full text

, , +17

Probiotic potential of acetic acid bacteria isolated from kombucha in New Zealand in vitro

Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu et al. · The Microbe · 2024 · 16 citations · Full text

, , +16

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