Boying Wang

Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand

Boying Wang, Kay Rutherfurd‐Markwick, Xuexian Zhang et al. · Current Research in Food Science · 2022 · 69 citations · Full text

Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand

Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu et al. · Current Research in Food Science · 2024 · 31 citations · Full text

Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture

Boying Wang, Kay Rutherfurd‐Markwick, Naran Naren et al. · Foods · 2023 · 15 citations · Full text

Probiotic potential of acetic acid bacteria isolated from kombucha in New Zealand in vitro

Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu et al. · The Microbe · 2024 · 12 citations · Full text