Publication | Closed Access
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
328
Citations
39
References
2006
Year
Culture-independent MethodsFood FermentationIn Vitro FermentationMicrobial EcologyFood MicrobiologyFood BioprocessingMicrobiologyMicrobiomeMedicineQuantitative MicrobiologyGhanaian Cocoa FermentationsHealth Sciences
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