O.D. Teniola

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods

Dennis Sandris Nielsen, O.D. Teniola, L. Ban-Koffi et al. · International Journal of Food Microbiology · 2006 · 333 citations

Agriculture, Food Science, Microbiology +14

Microbial degradation of petroleum hydrocarbons in a polluted tropical stream

Sunday A. Adebusoye, Matthew O. Ilori, Olukayode O. Amund et al. · World Journal of Microbiology and Biotechnology · 2007 · 240 citations

Life Sciences, Environmental Sciences, Microbiology +16

Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T

O.D. Teniola, Phyllis Addo, Iris M. Brost et al. · International Journal of Food Microbiology · 2005 · 236 citations

Life Sciences, Biochemistry, Microbiology +8

Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil

AM Omemu, I. Akpan, MO Bankole et al. · TSpace · 2005 · 101 citations · Full text

Life Sciences, Biotechnology, Microbiology +11

The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter cultures

O.D. Teniola, S. A. Odunfa · International Journal of Food Microbiology · 2001 · 73 citations

Agriculture, Food Science, Nutrition +13