Angela Parry‐Hanson Kunadu

Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana

Angela Parry‐Hanson Kunadu, Daniel Baah Ofosu, Eurydice Aboagye et al. · Food Control · 2016 · 144 citations

Nutrition, Nutritional Guidelines, Food Security +10

Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana

Angela Parry‐Hanson Kunadu, Mark A. Holmes, E. L. Miller et al. · International Journal of Food Microbiology · 2018 · 68 citations

Microbiological Quality, Antimicrobial Resistance Characterization, Microbial Contamination +8

Self-reported use and understanding of food label information among tertiary education students in Ghana

Felix Kwashie Madilo, James Owusu‐Kwarteng, Angela Parry‐Hanson Kunadu et al. · Food Control · 2019 · 49 citations

Food Choice, Nutrition, Food Label Information +12

Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana

Joycelyn K. Quansah, Angela Parry‐Hanson Kunadu, Firibu Kwesi Saalia et al. · Food Control · 2017 · 37 citations

Microbial Quality, Microbial Hazard, Microbial Contamination +9

Microbiological quality and Salmonella prevalence, serovar distribution and antimicrobial resistance associated with informal raw chicken processing in Accra, Ghana

Angela Parry‐Hanson Kunadu, Richard Yaw Otwey, Lydia Mosi · Food Control · 2020 · 30 citations

Microbiological Quality, Salmonella Prevalence, Medicine +12