Joycelyn K. Quansah

The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins

Joycelyn K. Quansah, Chibuike C. Udenigwe, Firibu Kwesi Saalia et al. · Plant Foods for Human Nutrition · 2013 · 40 citations

Engineering, Biochemistry, Radical Scavenging +9

Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana

Joycelyn K. Quansah, Angela Parry‐Hanson Kunadu, Firibu Kwesi Saalia et al. · Food Control · 2017 · 37 citations

Microbial Quality, Microbial Hazard, Microbial Contamination +9

Microbial loads on selected fresh blueberry packing lines

Himabindu Gazula, Joycelyn K. Quansah, R. H. Allen et al. · Food Control · 2019 · 20 citations · Full text

Microbial Contamination, Fresh Blueberry, Food Microbiology +5

Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced

Joycelyn K. Quansah, Cesar L. Escalante, Angela Parry‐Hanson Kunadu et al. · Agriculture · 2020 · 19 citations · Full text

Nutrition, Green Vegetables, Sustainable Food System +23