Concepedia

Himabindu Gazula

HG

Statistics

Publications

4

Citations

84

H-Index

4

Active since

2019

Affiliations

Starbucks (United States)(Current)

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

University of Georgia

Appalachian Fruit Research Laboratory

Himabindu Gazula is an author at Starbucks (United States) specializing in microbiology, medicine, and health sciences.

Top concepts

MicrobiologyHealthMedicineBiofilmsEngineeringFood SafetyBiochemistryBiotechnologyBioremediationFood Chemistry

Publications per year

2019–2024

4

Publications

4

Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener

Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan et al. · LWT · 2021 · 38 citations · Full text

Food Chemistry, Bacillus Subtilis, Biomanufacturing +14

Microbial loads on selected fresh blueberry packing lines

Himabindu Gazula, Joycelyn K. Quansah, R. H. Allen et al. · Food Control · 2019 · 20 citations · Full text

Microbial Contamination, Fresh Blueberry, Food Microbiology +5

Ease of biofilm accumulation, and efficacy of sanitizing treatments in removing the biofilms formed, on coupons made of materials commonly used in blueberry packing environment

Himabindu Gazula, H. Scherm, Changying Li et al. · Food Control · 2019 · 16 citations

Biofilms, Food Packaging, Engineering +9

Production, properties and applications of levan polysaccharide

Gopinath Mummaleti, Chayanika Sarma, Srinivas Yarrakula et al. · Food and Humanity · 2024 · 10 citations

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