Chayanika Sarma

Recent advances in conventional drying of foods

Daniel Maisnam, Prasad Rasane, Anirban Dey et al. · Journal of Food Technology and Preservation · 2017 · 72 citations

Food Chemistry, Nutrition, Biomanufacturing +14

Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate

Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan et al. · LWT · 2020 · 43 citations

Alternative Substrate, Edible Film, Biotechnology +3

Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener

Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan et al. · LWT · 2021 · 38 citations · Full text

Food Chemistry, Bacillus Subtilis, Biomanufacturing +14

Anthology of palm sap: The global status, nutritional composition, health benefits & value added products

Chayanika Sarma, Gopinath Mummaleti, S. Vignesh et al. · Trends in Food Science & Technology · 2021 · 35 citations

Nutrition, Food Composition, Global Health +6

Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food

Akhila Etikala, S. Thamburaj, Anju Mariam Johnson et al. · LWT · 2022 · 20 citations · Full text

Toxinology, Antibacterial Activity, Food Processing Facilities +21