Gopinath Mummaleti - Concepedia

Author

Gopinath Mummaleti

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur ORCID

Also Known As

Gopinath Mummaleti

Publications

399

Citations

H-Index

Concepts

All Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur University of Georgia Starbucks (United States)Bharathidasan University

About

Gopinath Mummaleti is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in health sciences, food processing, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	91
2	Engineering	2	2	33
3	Medicine	2	2	58
4	Biochemistry	2	2	58
5	Public Health	1	1	35

Gopinath Mummaleti

Publications

212

Citations

H-Index

Page 1

	Year	Citations
Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan, LWT Alternative SubstrateEdible FilmBiotechnologyPolysaccharideEdible Microbial Polysaccharide	2020	43
Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan, LWT Food ChemistryBacillus SubtilisBiomanufacturingHealth SciencesBiochemistry	2021	38
Anthology of palm sap: The global status, nutritional composition, health benefits & value added products Chayanika Sarma, Gopinath Mummaleti, S. Vignesh, Trends in Food Science & Technology NutritionFood CompositionGlobal HealthPalm SapGlobal Status	2021	35
Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet Srinivas Yarrakula, Gopinath Mummaleti, Akash Pare, Journal of Food Processing and Preservation Food ChemistryLipid AnalysisEngineeringIn Vitro FermentationBiochemistry	2021	20
Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food Akhila Etikala, S. Thamburaj, Anju Mariam Johnson, LWT ToxinologyAntibacterial ActivityFood Processing FacilitiesAntibiotic ResistanceBacterial Pathogens	2022	20
Fabrication, properties and applications of xerogels in food processing Gopinath Mummaleti, Fanbin Kong Journal of Agriculture and Food Research Biopolymer GelHydrogelsFood GelsEngineeringBiomimetic Materials	2023	13
Edible flowers: a sustainable source of natural food ingredient Krishnabrunda Duggirala, Gopinath Mummaleti, Fanbin Kong, Journal of Food Bioactives	2024	12
Microplastics interactions and transformations during in vitro digestion with milk Gopinath Mummaleti, Jiannan Feng, Anand Mohan, Food Research International	2024	11
Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against <i>Salmonella</i> and <i>E. coli</i> isolated from chicken Anju Mariam Johnson, S. Thamburaj, Akhila Etikala, Journal of Food Processing and Preservation	2022	10
Production, properties and applications of levan polysaccharide Gopinath Mummaleti, Chayanika Sarma, Srinivas Yarrakula, Food and Humanity	2024	10

Page 1