Concepedia

Gopinath Mummaleti

GM

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Publications

10

Citations

212

H-Index

10

Active since

2020

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

University of Georgia

Starbucks (United States)

Bharathidasan University

Gopinath Mummaleti is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in health sciences, food processing, and microbiology.

ORCID

Top concepts

Publications per year

2020–2024

10

Publications

10

Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate

Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan et al. · LWT · 2020 · 43 citations

, , +3

Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener

Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan et al. · LWT · 2021 · 38 citations · Full text

, , +14

Anthology of palm sap: The global status, nutritional composition, health benefits & value added products

Chayanika Sarma, Gopinath Mummaleti, S. Vignesh et al. · Trends in Food Science & Technology · 2021 · 35 citations

, , +6

Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet

Srinivas Yarrakula, Gopinath Mummaleti, Akash Pare et al. · Journal of Food Processing and Preservation · 2021 · 20 citations

, , +14

Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food

Akhila Etikala, S. Thamburaj, Anju Mariam Johnson et al. · LWT · 2022 · 20 citations · Full text

, , +21

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