Suresh Kumar Kalakandan

Statistics

Publications

Citations

524

H-Index

Active since

2017

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Bharathidasan University

Ministry of Food Processing Industries

Suresh Kumar Kalakandan is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in agriculture, food science, and food microbiology.

ORCID

Publications per year

2017–2022

Publications

Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste

Animesh Singh Sengar, Ashish Rawson, Manimekalai Muthiah et al. · Ultrasonics Sonochemistry · 2019 · 203 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Phytochemical Screening, GC-MS, FT-IR Analysis of Methanolic Extract of Curcuma caesia Roxb (Black Turmeric)

Muthukumaran Pakkirisamy, Suresh Kumar Kalakandan, Karthikeyen Ravichandran · Pharmacognosy Journal · 2017 · 130 citations · Full text

Life Sciences, Botany, Chromatographic Analysis +15

Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate

Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan et al. · LWT · 2020 · 45 citations

Agriculture, Food Science, Horticultural Sciences +13

Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener

Gopinath Mummaleti, Chayanika Sarma, Suresh Kumar Kalakandan et al. · LWT · 2021 · 41 citations · Full text

Agriculture, Biotechnology, Food Science +13

Anthology of palm sap: The global status, nutritional composition, health benefits & value added products

Chayanika Sarma, Gopinath Mummaleti, Suresh Kumar Kalakandan et al. · Trends in Food Science & Technology · 2021 · 37 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

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