S. Thamburaj

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Kasipandi Muniyandi, E. Olusegun George, Saikumar Sathyanarayanan et al. · Food Science and Human Wellness · 2019 · 117 citations · Full text

Agriculture, Botany, Plant Sciences +17

Phytochemical Analysis and Evaluation of <i>In</i> <i>vitro</i> Antioxidant and Anti-urolithiatic Potential of various fractions of <i>Clitoria</i> <i>ternatea</i> L. Blue Flowered Leaves

Priyanga Rangasamy, Vadakkenchery Salimudheen Hansiya, Palanisamy Uma Maheswari et al. · Asian Journal of Pharmaceutical Analysis · 2019 · 65 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Effects of in vitro simulated gastrointestinal digestion on the antioxidant, α-glucosidase and α-amylase inhibitory activities of water-soluble polysaccharides from Opilia amentacea roxb fruit

Kasipandi Muniyandi, Ayyapan Manikandan, Puthanpura Sasidharan Sreeja et al. · LWT · 2019 · 40 citations

Life Sciences, Biochemistry, Food Science +16

Antioxidant and antimicrobial investigations of Elaeocarpus tectorius (Lour.) Poir. fruits against urinary tract infection pathogens.

Ashwini Lydia Manoharan, S. Thamburaj, Kasipandi Muniyandi et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 26 citations

Agriculture, Botany, Plant Sciences +16

Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food

Akhila Etikala, S. Thamburaj, Anju Mariam Johnson et al. · LWT · 2022 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17