Concepedia

Author

Anju Mariam Johnson

National Institute of Food Technology, Entrepreneurship and Management - ThanjavurORCID

Also Known As

Anju Mariam Johnson

3

Publications

30

Citations

2

H-Index

13

Concepts

All Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
AM

About

Anju Mariam Johnson is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food processing facilities, food microbiology, and bacterial resistance.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Microbiology

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Bacterial Pathogens

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Clinical Microbiology

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Anju Mariam Johnson

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2

Publications

30

Citations

2

H-Index

YearCitations

Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food

Akhila Etikala, S. Thamburaj, Anju Mariam Johnson,

LWT

2022

20

Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against <i>Salmonella</i> and <i>E. coli</i> isolated from chicken

Anju Mariam Johnson, S. Thamburaj, Akhila Etikala,

Journal of Food Processing and Preservation

2022

10

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