Anju Mariam Johnson

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Active since

2022

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Anju Mariam Johnson is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food processing facilities, food microbiology, and bacterial resistance.

ORCID

Top concepts

HealthMedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlFood PreservativesBacterial PathogensFoodborne PathogensBacterial Resistance

Publications per year

2022–2022

Publications

Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food

Akhila Etikala, S. Thamburaj, Anju Mariam Johnson et al. · LWT · 2022 · 20 citations · Full text

Toxinology, Antibacterial Activity, Food Processing Facilities +21

Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against <i>Salmonella</i> and <i>E. coli</i> isolated from chicken

Anju Mariam Johnson, S. Thamburaj, Akhila Etikala et al. · Journal of Food Processing and Preservation · 2022 · 10 citations

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