Lactic acid fermentation of cassava dough into agbelima

THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA

Rudolph Hugh, Einar Leifson · Journal of Bacteriology · 1953 · 1.7K citations · Full text

Life Sciences, Biochemistry, Microbiology +10

An enzymatic assay for the total cyanide content of cassava (<i>manihot esculenta</i> crantz)

Rodney D. Cooke · Journal of the Science of Food and Agriculture · 1978 · 281 citations

Agriculture, Plant Sciences, Food Analysis +12

Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen

Sander A. J. A. Essers, M. Bosveld, Remco M. Der Van Grift et al. · Journal of the Science of Food and Agriculture · 1993 · 159 citations

Agriculture, Food Science, Food Analysis +12

Detoxification of cassava during gari preparation

Ana Tereza Ribeiro de Vasconcelos, David Twiddy, A. Westby et al. · International Journal of Food Science & Technology · 1990 · 109 citations

Agriculture, Agricultural Biotechnology, Food Science +7

Improved enzymic assay for cyanogens in fresh and processed cassava

Gerard M O Brien, Andrew J. Taylor, Nigel H. Poulter · Journal of the Science of Food and Agriculture · 1991 · 107 citations

Agriculture, Biochemistry, Food Science +12