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Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala

BiologyBacillus SubtilisStarter CulturesFood FermentationIn Vitro FermentationAfrican Locust BeanBiotechnologyMicrobial EcologyAgricultural BiotechnologyFood BioprocessingMicrobiologyMedicineHealth Sciences