Concepedia

Mary Halm

MH

Statistics

Publications

9

Citations

694

H-Index

9

Active since

1993

Affiliations

Institute for Scientific and Technological Information(Current)

University of Copenhagen

Council for Scientific and Industrial Research

Mary Halm is an author at Institute for Scientific and Technological Information specializing in agriculture, food science, and microbiology.

Publications per year

1993–2007

9

Publications

9

Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana

Mary Halm, A.B. Lillie, Annemarie Sørensen et al. · International Journal of Food Microbiology · 1993 · 157 citations

Agriculture, Food Science, Microbiology +16

Significance of yeasts and moulds occurring in maize dough fermentation for ‘kenkey’ production

Lene Jespersen, Mary Halm, Kafui A. Kpodo et al. · International Journal of Food Microbiology · 1994 · 125 citations

Agriculture, Food Science, Microbiology +14

The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentation

Anders Olsen, Mary Halm, Mogens Jakobsen · Journal of Applied Bacteriology · 1995 · 98 citations

Agriculture, Food Science, Microbiology +17

The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana

Wisdom Kofi Amoa‐Awua, Phyllis Ngunjiri, John Anlobe et al. · Food Control · 2007 · 77 citations

Agriculture, Food Science, Agricultural Processing Engineering +10

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

Mary Halm, Tina Hornbæk, Nils Arneborg et al. · International Journal of Food Microbiology · 2004 · 76 citations

Agriculture, Cell Biology, Microbiology +14

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