Concepedia

A.B. Lillie

AL

2

Publications

175

Citations

2

H-Index

1993

Active since

Affiliations

Institute for Scientific and Technological Information(Current)

A.B. Lillie is an author at Institute for Scientific and Technological Information specializing in food microbiology, agricultural economics, and microbiology.

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Publications per year

1993–1998

2

Publications

2

Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana

Mary Halm, A.B. Lillie, Annemarie Sørensen et al. · International Journal of Food Microbiology · 1993 · 156 citations

, , +11

A collaborative study on media for the enumeration of yeasts in foods

Tamás Deák, Larry R. Beuchat, Maria Elisabetta Guerzoni et al. · International Journal of Food Microbiology · 1998 · 19 citations

, , +9

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