Concepedia

Annemarie Sørensen

AS

6

Publications

370

Citations

6

H-Index

1993

Active since

Affiliations

Danish Agriculture and Food Council(Current)

Institute for Scientific and Technological Information

Annemarie Sørensen is an author at Danish Agriculture and Food Council specializing in health sciences, medicine, and food chemistry.

Top concepts

HealthMedicineBiochemistryFood ChemistryPhysiologyBioanalysisMicrobiologyPharmacologyAnalytical ChemistryObesity

Publications per year

1993–2003

6

Publications

6

Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana

Mary Halm, A.B. Lillie, Annemarie Sørensen et al. · International Journal of Food Microbiology · 1993 · 156 citations

Kenkey Production, Food Fermentation, Aromatic Characteristics +11

The occurrence of mycotoxins in fermented maize products

Kafui A. Kpodo, Annemarie Sørensen, M. Jakobsen · Food Chemistry · 1996 · 71 citations

Biosynthesis, Engineering, Mycotoxin Formation +6

Separation and determination of alditols and sugars by high-pH anion-exchange chromatography with pulsed amperometric detection

Rikke Andersen, Annemarie Sørensen · Journal of Chromatography A · 2000 · 54 citations

Food Chemistry, Solvent Extraction, Biochemistry +12

Pea Fiber Lowers Fasting and Postprandial Blood Triglyceride Concentrations in Humans ,

Brittmarie Sandström, Lene Trond Hansen, Annemarie Sørensen · Journal of Nutrition · 1994 · 33 citations

Obesity, Metabolic Syndrome, Nutrition +9

Effects of Commonly Consumed Fruit Juices and Carbohydrates on Redox Status and Anticancer Biomarkers in Female Rats

Vibeke Breinholt, Salka E. Nielsen, Pia Knuthsen et al. · Nutrition and Cancer · 2003 · 30 citations

Food Chemistry, Polyphenolics, Biochemistry +15

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