Concepedia

Annemarie Sørensen

AS

Statistics

Publications

6

Citations

371

H-Index

6

Active since

1993

Affiliations

Danish Agriculture and Food Council(Current)

Institute for Scientific and Technological Information

Annemarie Sørensen is an author at Danish Agriculture and Food Council specializing in agriculture, food science, and food chemistry.

Publications per year

1993–2003

6

Publications

6

Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana

Mary Halm, A.B. Lillie, Annemarie Sørensen et al. · International Journal of Food Microbiology · 1993 · 157 citations

, , +16

The occurrence of mycotoxins in fermented maize products

Kafui A. Kpodo, Annemarie Sørensen, M. Jakobsen · Food Chemistry · 1996 · 71 citations

, , +12

Separation and determination of alditols and sugars by high-pH anion-exchange chromatography with pulsed amperometric detection

Rikke Andersen, Annemarie Sørensen · Journal of Chromatography A · 2000 · 54 citations

, , +12

Pea Fiber Lowers Fasting and Postprandial Blood Triglyceride Concentrations in Humans ,

Brittmarie Sandström, Lene Trond Hansen, Annemarie Sørensen · Journal of Nutrition · 1994 · 33 citations

, , +13

Effects of Commonly Consumed Fruit Juices and Carbohydrates on Redox Status and Anticancer Biomarkers in Female Rats

Vibeke Breinholt, Salka E. Nielsen, Pia Knuthsen et al. · Nutrition and Cancer · 2003 · 30 citations

, , +13

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