Concepedia
Statistics
Publications
6
Citations
370
H-Index
Active since
1993
Affiliations
Danish Agriculture and Food Council(Current)
Institute for Scientific and Technological Information
Annemarie Sørensen is an author at Danish Agriculture and Food Council specializing in health sciences, medicine, and food chemistry.
Top concepts
HealthMedicineBiochemistryFood ChemistryPhysiologyBioanalysisMicrobiologyPharmacologyAnalytical ChemistryObesity
Publications per year
1993–2003
Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana
Mary Halm, A.B. Lillie, Annemarie Sørensen et al. · International Journal of Food Microbiology · 1993 · 156 citations
Kenkey Production, Food Fermentation, Aromatic Characteristics +11
The occurrence of mycotoxins in fermented maize products
Kafui A. Kpodo, Annemarie Sørensen, M. Jakobsen · Food Chemistry · 1996 · 71 citations
Biosynthesis, Engineering, Mycotoxin Formation +6
Separation and determination of alditols and sugars by high-pH anion-exchange chromatography with pulsed amperometric detection
Rikke Andersen, Annemarie Sørensen · Journal of Chromatography A · 2000 · 54 citations
Food Chemistry, Solvent Extraction, Biochemistry +12
Pea Fiber Lowers Fasting and Postprandial Blood Triglyceride Concentrations in Humans ,
Brittmarie Sandström, Lene Trond Hansen, Annemarie Sørensen · Journal of Nutrition · 1994 · 33 citations
Obesity, Metabolic Syndrome, Nutrition +9
Effects of Commonly Consumed Fruit Juices and Carbohydrates on Redox Status and Anticancer Biomarkers in Female Rats
Vibeke Breinholt, Salka E. Nielsen, Pia Knuthsen et al. · Nutrition and Cancer · 2003 · 30 citations
Food Chemistry, Polyphenolics, Biochemistry +15
1–5 of 6