Publication | Closed Access
Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi
236
Citations
16
References
2004
Year
MycologyFood SpoilageMycotoxin FormationFood MycologyEssential OilsPublic HealthAromatic PlantsFood Safety
| Year | Citations | |
|---|---|---|
Page 1
Page 1