Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi

Antimicrobial activity of essential oils and other plant extracts

Katherine A. Hammer, Christine Carson, T. V. Riley · Journal of Applied Microbiology · 1999 · 2.6K citations

Agriculture, Food Science, Microbiology +14

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations

Life Sciences, Microbiology, Antimicrobial Pharmacology +8

Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil

Katherine A. Hammer, Christine Carson, Thomas V. Riley · Journal of Applied Microbiology · 2003 · 505 citations

Life Sciences, Biology, Microbiology +16

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil

Per Væggemose Nielsen, Rodrigo Ríos · International Journal of Food Microbiology · 2000 · 442 citations

Life Sciences, Food Science, Microbiology +17

Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings

Maja Šegvić Klarić, Ivan Kosalec, Josip Mastelić et al. · Letters in Applied Microbiology · 2006 · 261 citations

Life Sciences, Microbiology, Plant Sciences +11