Deisy Alessandra Drunkler

Aflatoxin B1 and M1 in milk

Priscila Tessmer Scaglioni, Tania Aparecida Becker‐Algeri, Deisy Alessandra Drunkler et al. · Analytica Chimica Acta · 2014 · 75 citations

Aflatoxin B1, Mycotoxin Formation, Bioanalysis +7

Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks

Juliana Nunes Lucatto, Rosana Aparecida da Silva‐Buzanello, Saraspathy Naidoo Terroso Gama de Mendonça et al. · International Journal of Dairy Technology · 2019 · 62 citations · Full text

Shelf Life, Green Banana Pulp, Probiotics +17

Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints

Ítala M.G. Marx, Nuno Rodrigues, Luís G. Dias et al. · LWT · 2017 · 54 citations · Full text

Food Chemistry, Electronic Tongue, Salty Tastes +9

Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines

Ítala M.G. Marx, Nuno Rodrigues, Luís G. Dias et al. · Talanta · 2016 · 35 citations · Full text

Food Chemistry, Electronic Tongue, Food Authentication +7

Soy extract and maltodextrin as microencapsulating agents for <i>Lactobacillus acidophilus:</i> a model approach

Leidiane Andréia Acordi Menezes, Carlos Antonio Matias de Almeida, Nayra Mendes de Souza Mattarugo et al. · Journal of Microencapsulation · 2018 · 28 citations