Marina Tolentino Marinho

Organic amaranth starch: A study of its technological properties after heat-moisture treatment

Camila Delinski Bet, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Food Chemistry · 2018 · 50 citations

Agriculture, Food Science, Materials Science +15

1H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties

Jânio Sousa Santos, Graziela Bragueto Escher, Jean Marcos da Silva Pereira et al. · Industrial Crops and Products · 2018 · 29 citations

Agriculture, Chemistry, Food Science +16

Combination of lysine and histidine improves growth performance, expression of muscle growth‐related genes and fillet quality of grow‐out Nile tilapia

Bianca Leticia Richter, Tarcila Souza de Castro Silva, Mariana Michelato et al. · Aquaculture Nutrition · 2020 · 27 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary ( <i>Rosmarinus officinalis</i> L.) Leaves: Processing, Characterization, and Quality Traits

Marina Tolentino Marinho, Acácio Antônio Ferreira Zielinski, Ivo Mottin Demiate et al. · Journal of Food Science · 2015 · 26 citations

Agriculture, Dairy Science, Food Science +16

Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch

Luísa Thomaz, Vivian Cristina Ito, Lucca Centa Malucelli et al. · Journal of Thermal Analysis and Calorimetry · 2019 · 22 citations

Agriculture, Food Science, Materials Science +14