Concepedia

Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch

Luísa Thomaz, Vivian Cristina Ito, Lucca Centa Malucelli, Marco Aurélio da Silva Carvalho Filho, Ivo Mottin Demiate, Camila Delinski Bet, Marina Tolentino Marinho, Egon Schnitzler, Luíz Gustavo Lacerda

Journal of Thermal Analysis and Calorimetry · 2019 · 22 citations · 24 references

DOI

Concepts

References

24

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

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Ultrasonic innovations in the food industry: From the laboratory to commercial production

A. Patist, Darren Bates · Innovative Food Science & Emerging Technologies · 2007 · 653 citations

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Ultrasound effect on physical properties of corn starch

Anet ­Režek ­Jambrak, Zoran Herceg, Drago Šubarić et al. · Carbohydrate Polymers · 2009 · 380 citations

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Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch

Fan Zhu · Trends in Food Science & Technology · 2015 · 334 citations

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Effect of heat-moisture treatment on rice starch of varying amylose content

Elessandra da Rosa Zavareze, Cátia Regina Storck, Luis Antônio Suíta de Castro et al. · Food Chemistry · 2009 · 272 citations

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