Concepedia

1H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties

Jânio Sousa Santos, Graziela Bragueto Escher, Jean Marcos da Silva Pereira, Marina Tolentino Marinho, Leonardo do Prado‐Silva, Anderson S. Sant’Ana, Lívia Macedo Dutra, Andersson Barison, Daniel Granato

Industrial Crops and Products · 2018 · 29 citations · 58 references

DOI

Concepts

References

58

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Effect of Essential Oils on Pathogenic Bacteria

Filomena Nazzaro, Florinda Fratianni, Laura De Martino et al. · Pharmaceuticals · 2013 · 2.1K citations · Full text

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Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Trends in Food Science & Technology · 2017 · 974 citations · Full text

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