Concepedia

Augusto Pumacahua‐Ramos

AP

5

Publications

120

Citations

5

H-Index

2015

Active since

Affiliations

Universidad Peruana Unión(Current)

Universidade Estadual de Ponta Grossa

Universidade Federal da Grande Dourados

Universidad Nacional Intercultural de Quillabamba

Augusto Pumacahua‐Ramos is an author at Universidad Peruana Unión specializing in food chemistry, health sciences, and food technology.

Top concepts

Food ChemistryHealthRheologyNutritionFood QualityFood TextureChromatographyFood TechnologyFood EngineeringAnalytical Chemistry

Publications per year

2015–2024

5

Publications

5

Organic amaranth starch: A study of its technological properties after heat-moisture treatment

Camila Delinski Bet, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Food Chemistry · 2018 · 48 citations

Food Chemistry, Chemical Engineering, Technological Properties +8

Morphological, thermal and physicochemical characteristics of small granules starch from Mirabilis jalapa L

Augusto Pumacahua‐Ramos, Ivo Mottin Demiate, Egon Schnitzler et al. · Thermochimica Acta · 2015 · 23 citations

Food Chemistry, Physicochemical Characteristics, Mirabilis Jalapa L +3

Aqueous extraction of organic amaranth starch and their by-products

Camila Delinski Bet, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2019 · 17 citations

Food Chemistry, Agricultural Chemistry, Solvent Extraction +4

Technological and textural properties of gluten-free quinoa-based pasta (Chenopodium quinoa Wild)

Yisenia Mirian Itusaca-Maldonado, Carmen Rosa Apaza-Humerez, Augusto Pumacahua‐Ramos et al. · Heliyon · 2024 · 17 citations · Full text

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi

Lucero Quispe-Chambilla, Augusto Pumacahua‐Ramos, David Choque-Quispe et al. · Foods · 2022 · 15 citations · Full text

Food Chemistry, Nutrition, Sacha Inchi +13

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