Investigation of the photo-oxidation of cassava starch granules

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations

Agriculture, Food Science, Horticultural Sciences +15

Observations on the use of statistical methods in Food Science and Technology

Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 509 citations

Agriculture, Food Science, Food Analysis +8

Thermal degradation and stability of starch under different processing conditions

Xingxun Liu, Yanfei Wang, Long Yu et al. · Starch - Stärke · 2012 · 344 citations

Agriculture, Biochemistry, Food Science +16

Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches

Kunruedee Sangseethong, Niti Termvejsayanon, Klanarong Sriroth · Carbohydrate Polymers · 2010 · 235 citations

Agriculture, Chemistry, Food Science +14

Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch

Idrees Ahmed Wani, Mahpara Jabeen, Haneefa Geelani et al. · Food Hydrocolloids · 2013 · 184 citations

Agriculture, Food Science, Nutritional Sciences +15