Simone Rosa da Silveira Lazzarotto

Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process

Polyanna Silveira Hornung, Suélen Ávila, Marcelo Lazzarotto et al. · Thermochimica Acta · 2017 · 43 citations

Food Chemistry, Functional Properties, Green Modification Process +10

Investigation of the photo-oxidation of cassava starch granules

Polyanna Silveira Hornung, Cristina Soltovski de Oliveira, Marcelo Lazzarotto et al. · Journal of Thermal Analysis and Calorimetry · 2015 · 40 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +6

Brazilian Dioscoreaceas starches

Polyanna Silveira Hornung, Layse do Prado Cordoba, Simone Rosa da Silveira Lazzarotto et al. · Journal of Thermal Analysis and Calorimetry · 2016 · 34 citations

Polysaccharide, Brazilian Dioscoreaceas Starches

Evolved gas analysis (TG-DSC-FTIR) and (Pyr-GC–MS) in the disposal of medicines (aceclofenac)

Maristela Denck Colman, Simone Rosa da Silveira Lazzarotto, Marcelo Lazzarotto et al. · Journal of Analytical and Applied Pyrolysis · 2016 · 17 citations · Full text

Evolved Gas Analysis, Pharmaceutical Science, Biochemistry +9

Impact of treatment with HCL/alcoholic in the modification of corn starch

Geisa Liandra de Andrade de Siqueira, Polyanna Silveira Hornung, Ana Cláudia da Silveira et al. · Journal of Thermal Analysis and Calorimetry · 2017 · 15 citations

Food Chemistry, Agricultural Chemistry, Corn Starch