Geisa Liandra de Andrade de Siqueira

Statistics

Publications

Citations

110

H-Index

Active since

2017

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Universidade Federal do Paraná

Brazilian Agricultural Research Corporation

Geisa Liandra de Andrade de Siqueira is an author at Universidade Estadual de Ponta Grossa specializing in food chemistry, food technology, and health sciences.

ORCID

Top concepts

Food ChemistryHealthFood TechnologyMedicineChemistryBioanalysisEngineeringBiochemistryFood QualityGlycobiology

Publications per year

2017–2019

Publications

Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process

Polyanna Silveira Hornung, Suélen Ávila, Marcelo Lazzarotto et al. · Thermochimica Acta · 2017 · 43 citations

Food Chemistry, Functional Properties, Green Modification Process +10

Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch

José Pedro Wojeicchowski, Geisa Liandra de Andrade de Siqueira, Luíz Gustavo Lacerda et al. · Food Science and Technology · 2018 · 42 citations · Full text

Food Chemistry, Dual-modified Common Bean, Common Bean Starch +15

Impact of treatment with HCL/alcoholic in the modification of corn starch

Geisa Liandra de Andrade de Siqueira, Polyanna Silveira Hornung, Ana Cláudia da Silveira et al. · Journal of Thermal Analysis and Calorimetry · 2017 · 15 citations

Food Chemistry, Agricultural Chemistry, Corn Starch

Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch

Geisa Liandra de Andrade de Siqueira, Ana Cláudia da Silveira, Simone Rosa da Silveira Lazzarotto et al. · Journal of Thermal Analysis and Calorimetry · 2019 · 10 citations

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