Concepedia

Layse do Prado Cordoba

LD

7

Publications

184

Citations

7

H-Index

2014

Active since

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Universidade Federal do Paraná

Brazilian Agricultural Research Corporation

Layse do Prado Cordoba is an author at Universidade Estadual de Ponta Grossa specializing in food chemistry, biomolecular engineering, and food processing.

ORCID

Top concepts

Publications per year

2014–2018

7

Publications

7

Common Vetch (Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis

Camila Delinski Bet, Layse do Prado Cordoba, Lucas Stiegler Ribeiro et al. · Food Biophysics · 2016 · 58 citations

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Brazilian Dioscoreaceas starches

Polyanna Silveira Hornung, Layse do Prado Cordoba, Simone Rosa da Silveira Lazzarotto et al. · Journal of Thermal Analysis and Calorimetry · 2016 · 34 citations

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Effect of enzymatic treatments on thermal, rheological and structural properties of pinhão starch

Layse do Prado Cordoba, Lucas Stiegler Ribeiro, Lucas Silva Rosa et al. · Thermochimica Acta · 2016 · 23 citations

, , +8

Brazilian green banana

Layse do Prado Cordoba, Rafaela Gomes da Silva, Daiane de Souza Gomes et al. · Journal of Thermal Analysis and Calorimetry · 2018 · 21 citations

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Influence of some sugars on the thermal, rheological and morphological properties of “pinhão” starch

Lucas Stiegler Ribeiro, Layse do Prado Cordoba, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2014 · 19 citations

, , +3

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