Lucas Stiegler Ribeiro

Publications

100

Citations

H-Index

2014

Active since

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Lucas Stiegler Ribeiro is an author at Universidade Estadual de Ponta Grossa specializing in biomolecular engineering, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingBiomolecular EngineeringEngineeringBiotechnologyFood Engineering

Publications per year

2014–2016

Publications

Common Vetch (Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis

Camila Delinski Bet, Layse do Prado Cordoba, Lucas Stiegler Ribeiro et al. · Food Biophysics · 2016 · 58 citations

Food Chemistry, New Starch Source, Acid Hydrolysis +3

Effect of enzymatic treatments on thermal, rheological and structural properties of pinhão starch

Layse do Prado Cordoba, Lucas Stiegler Ribeiro, Lucas Silva Rosa et al. · Thermochimica Acta · 2016 · 23 citations

Enzymatic Treatments, Structural Properties, Engineering +8

Influence of some sugars on the thermal, rheological and morphological properties of “pinhão” starch

Lucas Stiegler Ribeiro, Layse do Prado Cordoba, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2014 · 19 citations

Food Chemistry, Morphological Properties, Food Microstructure +3

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